Jin 28(Highwood)

Mixed vegetable with peanut sauce.

Chicken, shrimp and mixed vegetable with peanut sauce.

Boiled soybeans.

Meatless.

Steamed shrimp dumpling served with Thai special vinegar and soy sauce.

Deep fried vegetable dumpling served with special sauce.

Deep fried chicken dumpling, Japanese style.

Egg roll, crab rangoon, fried shrimp, BBQ ribs. $7.5 per person, minimum 2 people.

Deep fried combination of cream cheese and crabmeat.

Grilled chicken on a stick on a stick with delicious peanut sauce.

With French fries.

Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic and five-spice powder.

Long strips of seasoned boneless pork.

Marinated beef on a stick.

Shrimp wrapped with spring roll skin, served with sweet chili sauce.

Cilantro, onion and jalapeno wrapped with a slice of tuna, topped with ponzu sauce and tobiko.

Assorted sushi with cucumber roll.

Assorted fish.

Deep fried soft shell crab served with ponzu sauce.

Shrimp, avocado, mango and greens rolled up with Vietnamese thin rice paper.

Avocado, crabmeat, salmon, tuna, cucumber and tobiko with ponzu sauce.

Tofu sauteed with water chestnuts, mushrooms, onions, carrots and lettuce.

Chicken sauteed with water chestnuts, mushrooms, onions, carrots and lettuce.

Vegetable stock, chopped mixed vegetables with egg drop.

Bean curd, shredded pork, egg and vegetable.

Mixed vegetables with chicken and rice.

Chicken noodles with vegetables.

Stuffed chicken dumpling with shredded chicken in clear broth.

Large. Traditional Thai style with chicken and fresh mushrooms in a tart lime broth with lemongrass, hot chili, lemon juice, cilantro and coconut milk.

Large. Traditional Thai style with shrimp and fresh mushrooms in a tart lime broth with lemongrass, hot chili, lemon juice, cilantro and coconut milk.

Large.

Large.

Large.

Large.

Marinated seaweed with sesame, radish and cucumber.

Octopus with sesame, radish and cucumber.

Cooked shrimp, octopus, crab stick, cucumber and seaweed topped with sesame and sweet vinegar dressing.

Cucumber, crabmeat, avocado, mayo and masago.

Steamed chicken with lemon juice, fresh ginger, green onion and hot pepper garnished with green leaf lettuce and tomato.

Tasty sliced tender beef sprinkled with lemon juice, green onion and hot pepper, surrounded by fresh lettuce, tomato and cucumber.

With peanuts and peppers. Served with white rice.

Green pepper, broccoli, and baby corn. Served with white rice.

Marinated with orange peel, sauteed with sweet and sour spicy sauce. Served with white rice.

Broccoli, white onion and carrots . Served with white rice.

With pepper, tomato and pineapple topped with sweet and sour sauce. Served with white rice.

With Chinese vegetables. Served with white rice.

Peapod, mushroom, bamboo shoot, carrot, and water chestnut. Served with white rice.

Bell pepper, wood ear, bamboo shoot, onion and carrot in sweet and spicy sauce. Served with white rice.

With ground pork meat and egg in a black bean and garlic sauce. Served with white rice.

Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with the thickened sauce. Served with white rice.

Served with crispy noodles. Served with white rice.

Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice.

With bell peppers and onion, topped with peanuts. Served with white rice.

Cabbage, onion, carrot, wood ear and bamboo shoots served with mandarin pancakes and plum sauce.

Famous sichuan style with broccoli, celery, carrot, fresh mushroom and water chestnut. Served with white rice.

Potatoes, onions, carrots and peanut sauce sauteed in coconut milk. Served with white rice. Large size order only.

Traditional Thai curry, sweet pepper, bamboo shoot, mushroom, onion and fresh basil leaves in coconut milk. Served with white rice. Large size order only.

Famous Thai curry with potato, carrots, baby corn and white onions. Served with white rice. Large size order only.

Famous Thai curry with coconut milk, bamboo shoot, green pepper, onion, mushroom and fresh basil leaves. Served with white rice. Large size order only.

A delicious sweet Thai curry cooked in coconut milk, peanut sauce, bamboo shoot, peapod, mushroom, red pepper and fresh basil leaves. Served with white rice. Large size order only.

Coconut milk with a delicate red curry paste, bell pepper, onion, and pineapple. Served with white rice. Large size order only.

Fresh basil leaves, crushed fresh garlic, sweet pepper, green onion, and mushroom. Served with white rice. Large size order only.

Stir fried with garlic, ground pepper, chopped lemongrass, carrot, and onion. Served with white rice. Large size order only.

Fresh ginger, mushroom, onion, baby corn, green onion, and celery. Served with white rice. Large size order only.

Stir fried marinated chicken or shrimp with fresh mango, bell pepper, and red onion. Served with white rice. Large size order only.

Tossed in a sweet and spicy orange sauce.

With onions, scallions in special Mongolian sauce.

A Szechuan-inspired dish with meat, peanuts, vegetables in spicy chili sauce.

With steamed broccoli in a special tangy sauce.

With mixed vegetables and special dark sauce.

Stir fried with carrots and celery in spicy Szechuan sauce.

Fresh broccoli in a ginger soy sauce.

Thin clear noodles stir fried with cabbage, carrots and bean sprouts.

Fried white rice with soy sauce, eggs, peas, carrots and green onions.

Broccoli, peapod, water chestnut, mushroom, baby corn, bamboo shoot, bok choy and carrot.

Black mushroom, baby corn, bamboo shoot, carrot, tofu and vermicelli.

Carrot, peapods, fresh mushroom, water chestnut, bamboo shoot, baby corn, broccoli, bok choy and celery.

Broccoli, peapods and celery.

Bell pepper, wood ear, bamboo shoot, onion, carrot and broccoli with sweet and spicy sauce.

Mixed veggies with peanuts in spicy kung pao sauce.

Steamed chicken white meat with peapods, water chestnuts, mushrooms and bell pepper.

Tofu with Chinese vegetables.

Bean curd and ground pork sauteed with green onion.

Broccoli, peapods, water chestnuts, baby corn, mushroom, carrot, bok choy, celery, tofu, BBQ pork

Chicken, peapods, water chestnuts, mushrooms, carrots, bok choy and almonds.

Breaded and deep-fried pork chops

Chicken, beef, and shrimp. Peapod, carrot, bok choy, mushroom, baby corn and water chestnut.

Sliced flank steak stir fried with bell pepper and onion in black bean and garlic sauce.

Chicken, beef, shrimp and BBQ pork with mixed veggies in brown sauce.

Chicken/Smelt Fish/Shrimp/Fish/Squid; Bell pepper, onion, green onion and jalapeño with house spicy salt

Shrimp, scallop, crabmeat, squid and vegetables.

Lightly battered shrimp on top of broccoli with flavorful sauce.

A genuine Chinese specialty, one side with Governor’s chicken, and the other side is jumbo shrimp sautéed with mixed Chinese vegetables

Large. Stir fried with shrimp, pork and curry flavor. Large.

Thin clear noodles stir fried with cabbage, carrots and bean sprouts.

Cantonese flat rice noodle stir fried with onion and bean sprout.

Soft noodle with onion, carrot and bean sprout.

With peapod, onion, carrot, water chestnut and pan fried thin soft noodles on bottom.

Special Thai thin rice noodles with egg, tofu, bean sprout and green onion in a slightly sweet and sour tamarind sauce served with ground peanuts, lemon and carrot.

Rice noodles. Mushroom, Chinese broccoli and egg in our special sauce.

Stir fried crystal rice noodle with egg, bean sprout, red pepper, ground peanut, tofu and onion in a sweet and sour tamarind sauce.

Gravy rice noodle. Large rice noodles, stir fried in an old fashioned Thai style gravy with Chinese broccoli and mushroom.

Large rice noodles stir fried with peapod, onion, tomato and fresh basil leaves in our oriental sauce.

With bean sprouts, basil leaves and lime. Chicken, beef or seafood add $1.00.

Panang curry with crispy wide rice noodles. Chicken, tofu, vegetable, add beef or shrimp for $1.00.

Choice of chicken, beef, shrimp, add tempura or nabeyaki for $1.00.

Your choice of chicken, beef or shrimp with stir fried thin buckwheat noodles, onion, carrot and napa cabbage.

With green onion, egg, pea and carrot.

With onion, peapod, tomato, carrot and egg.

With fresh basil leaves, onion, bell pepper and egg.

With onion, green pepper, carrot, egg and curry.

Cooked eel with oshinko on vinegar rice. Served with miso soup and salad.

Assorted sashimi with oshinko on vinegar rice. Served with miso soup and salad.

Add tapioca for $1.00 Maximum mix with two flavors.

Coke, diet coke, sprite, lemonade, root beer, iced tea.