Mongolian Beef (Lunch)

Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with egg roll, rice, soup of the day.

Szechwan Chicken (Lunch)

Chicken stir fried with carrots and celery in spicy Szechuan sauce. Served with egg roll, rice, soup of the day.

Hunan Beef (Lunch)

Tender beef in chef's special Hunan sauce with a variety of vegetables. Served with egg roll, rice, soup of the day.

Shrimp Kow (Lunch)

Shrimp with Chinese vegetables. Served with egg roll, rice, soup of the day.

Kung Pao Chicken (Lunch)

General Tso’s Chicken (Lunch)

Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served with egg roll, rice, soup of the day.

Orange Chicken (Lunch)

Chicken tossed in a sweet and spicy orange sauce. Served with egg roll, rice, soup of the day.

Sesame Chicken (Lunch)

Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Served with egg roll, rice, soup of the day.

Sweet and Sour Chicken (Lunch)

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with egg roll, rice, soup of the day.

Chicken Chop Suey (Lunch)

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with egg roll, rice, soup of the day.

Broccoli Chicken (Lunch)

Chicken with broccoli, peapods and water chestnuts. Served with egg roll, rice, soup of the day.

Chicken Fried Rice (Lunch)

Fried white rice with soy sauce, eggs, peas, carrots and green onions. Served with egg roll, rice, soup of the day.

Chicken Lo Mein (Lunch)

Stir fried egg noodles with vegetables. Served with egg roll, rice, soup of the day. ( No rice)

Vegetarian Delight (Lunch)

Served with egg roll, rice, soup of the day.

Shrimp with Lobster Sauce (Lunch)

Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with egg roll, rice, soup of the day.

Pad Thai (Lunch)

Special Thai thin rice noodles with egg, tofu, bean sprout and green onion in a slightly sweet and sour tamarind sauce served with ground peanuts, lemon, and carrot. Served with 2 crab rangoon, soup of the day.

Pad See Eiw (Lunch)

Rice noodle. Mushroom, Chinese broccoli, and egg in our special sauce. Served with 2 crab rangoon, soup of the day.

Thai Fried Rice (Lunch)

With onion, peapod, tomato, carrot, and egg. Served with 2 crab rangoon, soup of the day.

Basil (Lunch)

With fresh basil leaves, onion, bell pepper, and egg. Served with 2 crab rangoon, soup of the day.

Red Curry (Lunch)

With onion, green pepper, carrot, egg, and curry. Served with 2 crab rangoon, soup of the day.

Green Curry (Lunch)

Nigiri or Sashimi (3 Pcs) and California Roll (6 Pcs) (Lunch)

Any 2 Rolls (Lunch)

Any 3 Rolls (Lunch)

Served with miso soup or house salad.